I feel so fortunate to have grown up spending Summers at our family farm. Memorial Day we always did the planting and then the rest of the Summer was spent enjoying all of the produce we helped grow. Some of my favorite memories are of sitting in the middle of the blackberry and raspberry bushes that were everywhere and picking and eating them until our lips and fingers were purple.
The Dallas Farmers Market has some great peaches this year, and I really enjoy going down there every weekend and visiting with my favorite farmer - Mr. Lemley. He always has the best stories and the best produce, and I decided to do this recipe for him.
This Blackberry Peach Upside Down Cake can be made with a lot of different fruits, but if you are lucky enough to get some Lemley's peaches it might be the best and easiest thing you have ever baked.